The expanding senior population requires specialised nutritional treatment for a number of chronic and neurogenic disorders such as dementia, stroke, multiple sclerosis, and swallowing difficulties, which is likely to drive the Sports Nutrition market throughout the forecast period. According to the World Health Organisation, the global population of persons aged 60 and more is predicted to double between 2015 and 2050, rising from 12% to 22%. Furthermore, rising demand for specialised meals to address chronic illnesses suc...
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